Orange & Soy Marinade/Glaze

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This tasty combination of orange and soy make a gorgeous glaze for your Christmas ham and poultry. Warm the glaze gently and pour/brush over scored ham/poultry when half cooked (different ovens may require tin foil to prevent excessive browning). Marinate lamb chops for a couple of hours before baking - adds extra subtle flavour.

190ml (Gluten free)