Marinated Chicken with Cream Satay Sauce
MARINATED CHICKEN WITH CREAMY SATAY SAUCE
NZ Gourmet Gift Creamy Satay Sauce
For the marinade:
1 level TBS clear honey
Put all the marinade ingredients in a bowl and whisk them thoroughly together. Cut the chicken breasts into strips length-ways: you should get about 8/9 strips from each chicken breast.
Put the strips into the marinade, tossing until they are well coated. Cover the bowl and leave it aside for at least 30 mins – (2-3 hrs would be better).
Soak bamboo skewers in warm water for about 30 mins. Pre-heat grill to highest setting for at least 6 mins.
Thread the strips of chicken (3 or 4 pieces) on to each skewer, threading them in a loose S shape.
Then put them about 7.5cm under the grill giving them about 3 mins on each side. Serve with Creamy Satay Sauce and steamed rice.